Chinese Food
Taro with meat
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I like to eat the meat. But I can't do it. My mother taught me this is simple and delicious taro with meat..
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork into a thick shape. Marinate with the prepared seasoning for 15-30 minutes.
Step2:Put the marinated meat and the cut taro in the casserole, then add a bowl of water or soup.
Step3:After boiling, change the medium and small fire. Simmer slowly. Finally, collect the juice from the big fire. It's finished. Be sure to pay attention to the heat. Otherwise, it's easy to scorch the bottom. Taro inhaled gravy is really delicious...
Cooking tips:Put some oil in the bottom of the pot, and then put taro. When cooking, make a small fire and simmer slowly. There are skills in making delicious dishes.
