Taro duck

taro or taro:8 duck:8 sugar:3 scoops cooking wine:3 scoops one teaspoon of raw and old soy sauce or single soy sauce:8 anise, onion, ginger and garlic:8 casserole:8 https://cp1.douguo.com/upload/caiku/7/9/7/yuan_7946f738c1f595db0aa49a2abac10747.jpeg

Taro duck

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Taro duck

Cooking Steps

  1. Step1:Heat the oil in a hot pot, stir fry the large ingredients first, then put the duck piece

  2. Step2:Add onion, ginger, garlic, 3 teaspoons sugar, 1 teaspoon cooking wine, 1 teaspoon raw soy sauce, water and taro. Simmer for 40 minutes on medium heat. Occasionally turn over the duck and try to salt it

  3. Step3:Don

Cooking tips:Heat the oil. Stir fry the duck first. Put the sugar in the cooking wine when the duck changes color. 3 tablespoons of polysaccharide. 3 tablespoons of soy sauce. 1 tablespoon of cooking wine. 1 tablespoon of raw soy sauce. Then put half of the pot of water. The best medium heat casserole cooking skills are delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Taro duck

Chinese food recipes

Taro duck recipes

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