Cooking Steps

1. 

   Step1:Wash the taro with water for several times. Put it in the rice cooker and add a small amount of water to cover the taro. Keep it for about 15 minute

2. 

   Step2:When the taro is ripe, prepare to soak it in cold water and peel it of

3. 

   Step3:Prepare to chop chili peppers according to your taste. Chop garli

4. 

   Step4:When the pot is hot, add a little oil. Use garlic slices and chopped peppers to stir fry. When it's fragrant, put taro in and stir fry. Add seasoning, salt, American fresh soy sauce, oil consumption, monosodium glutamate and chicken essence

5. 

   Step5:Stir fry for a few minutes. Use the leftover bowl to make the pot. Put the taro on the bottom. Chop the chilli and pour it on the top. Just put it in the electric rice pot for 58 minutes and you can eat it.