Chinese Food
Taro Cake (the favorite hometown snack of Lufei sauce)
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Lufei sauce's hometown is in a small town in Dianbai County, Maoming. There are many delicious snacks. The most favorite one is taro cake. This is the first snack that my father taught me to make. I miss standing on the small bench of the stove when I was a child and looking up at my father busy. My mother scolded me with love. Then my family sat at the table and surrounded the taro cake that just came out of the stove Happiness is so beautiful. I'm very grateful that my parents brought us up with their full love. In order to make delicious taro cakes, I called my father home a few days ago to talk about this. My father said that the delicious food is mainly the intention of the people who make the food. So today, Luffy sauce made this food with great heart. I'm homesick
Cooking ingredients
Cooking Steps
Step1:Taro peeled and dice
Step2:Mash it with a blender. Taro is hard. Put some water in it and beat it together
Step3:Pour taro puree into rice flour and add some water and salt. Mix it into paste
Step4:More delicate past
Step5:Brush a thin layer of peanut oil on a plate. Avoid touching the plat
Step6:Pour in the mixed rice past
Step7:Cover with tin paper and steam for about 30 minutes Jus
Step8:Let's fry the peanuts at this time. Heat the pot without oil, put the peanuts in and stir slowly over low heat
Step9:Stir fry until the skin has been popped and colored. Remove the skin and press it into peanut pieces with a rolling pin
Step10:The taro cake is cut into pieces when it's cool. Sprinkle it with peanut chips. Sprinkle it with pure peanut oil. Remember to make sure it's pure peanut oil. Pure peanut oil. Pure peanut oil. That's the key
Step11:Put in a piece. Fragrant taro mixed with peanuts. Put it into your mouth. It's super satisfying
Step12:Can't sto
Step13:It's really delicious
Cooking tips:The authentic taro cake. Taro is ground into paste by stone mill. There is no stone mill in Lufei sauce house. It's the same when it is made into fine mud by cooking machine It's different from the Cantonese taro cake. It's more delicate, fragrant and delicious.
