Chinese Food
Braised rice with taro and spare ribs
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This braised rice with taro ribs reminds me of my mother's taste. If you don't like taro, you can use potatoes instead. In fact, I like stewed rice with ribs instead of chestnut.
Cooking ingredients
Cooking Steps
Step1:Taro peeling (wear gloves.) . clean and slice; clean pork ribs and rice. Set aside.
Step2:Heat the oil in a hot pot. When the oil is 60% hot, put the ribs into the pot and stir fry. When the ribs change color, add rice wine and ginger shreds. Continue to stir fry for about 2 minutes.
Step3:Put the taro in the pot and stir fry. Put the taro into the rice and stir fry until it tastes good. Add in soy sauce and stir fry for about 2 minutes. Turn off the heat. Add some salt according to your taste, or not.
Step4:Scoop all the ingredients after stir frying into the electric pressure cooker. Add the water flush with the rice. Rice likes to be soft. You can add more water Cover the pot. Press the meat button.
Step5:After the electric appliance pressure cooker exhausts the air, open the cooker and have dinner.
Cooking tips:The seasoning in the recipe can be increased or decreased according to your taste. There are skills in making delicious dishes.
