Cooking Steps

1. 

   Step1:Taro peeled, cleaned and cut into pieces (remember to wear gloves

2. 

   Step2:When the oil pan starts to bubble, fry it (not too hot. It will dry out. It will fry again later). When it turns yellow, fish it up

3. 

   Step3:Hot pot. If it smokes slightly, return to the pot and fry it for a second time. About 15 seconds. Turn off the fire (force out the oil in it). Pull it up and then turn off the fire (otherwise, the oil will eat if the oil temperature drops)

4. 

   Step4:Add a tablespoon of oil to the pan. Turn on the heat. Heat the pan and pour in sugar. Stir fry slowly (be patient. This step is the most important

5. 

   Step5:Stir fry until frothy and add salt (it won't be greasy). Sugar will change as shown in the figure. Wait until the sugar turns reddish brown. Use a spoon to stir constantly to avoid sticky pot

6. 

   Step6:Turn off the heat. Pour in taro. Keep stirring. The more you mix, the more you draw

7. 

   Step7:Set the tabl

8. 

   Step8:It's super beautiful, and you don't lose face