Chinese Food
Sweet, soft, glutinous and braised taro
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It's a good time to eat taro. It's delicious to buy some steamed taro with white sugar. The rest is braised taro. It's fresh and sweet. It's soft and waxy. It's very warm and I like it. -
Cooking ingredients
Cooking Steps
Step1:Peel and wash taro. Cut the ho
Step2:Take water in the pot. Add taro and cook until it is seven or eight years old and remove it
Step3:Add sugar in the oil pan. Boil over low heat. Fry to Brow
Step4:Add taro and stir evenl
Step5:Add soy sauce. A small amount of old soy sauce. Add salt and chicken essence. Stir wel
Step6:Add water to the pot. Cook the taro over medium and low heat for a few minutes, so that the taro is fully cooked
Step7:The soup thickens. Close the fire
Step8:Sprinkle with shredded coriander and mix well to make a po
Step9:Sweet and deliciou
Cooking tips:There are skills in making delicious dishes.
