Taro Cake

Qifeng cake -:8 egg:3 milk:75g corn oil:20g milk powder:25g low gluten flour:70g sugar:50g vanilla:3 drops taro clay -:8 Lipu Taro:400g purple potato:50g light cream:100g sugar:60g butter:25g milk powder:20g taro cream -:8 taro paste:120g light cream:300g sugar:20g decorate purple potato chips -:8 purple potato:one small https://cp1.douguo.com/upload/caiku/2/6/6/yuan_264ea775cc1db945a6bf7ec9e4286036.jpg

Taro Cake

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Taro Cake

When it comes to the hot taro cake, it belongs to the real taro cake of Taiwan. The cake is mainly divided into three layers: one is vanilla Qifeng cake, the other is milk taro mud, the third is taro mud cream, the other is a layer of thousand layers of almond flake crust; there is no almond flake at home, so the dried purple potato chips are used for decoration. The milk taro mud layer and taro mud milk layer have a good taste. Taro must use Lipu Taro from Guangxi. The most delicious taro belongs to it. It is big, delicate and has special flavor. It is rich in nutrition. It contains crude protein, starch, multi vitamins, high calcium and inorganic salt and other ingredients. It has the effect of Nourishing Qi, kidney, spleen, stomach and body. It is not only the best raw material for making snacks and delicacies, but also the body Good nutrition.

Cooking Steps

  1. Step1:Steamed sweet potato. Dice

  2. Step2:Put in the oven. Air drying mode. 100 ℃. 30 minute

  3. Step3:Dried sweet potato chips. Spar

  4. Step4:Lipu Taro cut into pieces. Steame

  5. Step5:Steamed taro. Add a purple potato. The role of purple potato is to improve colo

  6. Step6:Mash. Add cream, butter, sugar and milk powder. Mix wel

  7. Step7:Put it into the microwave oven and heat it for 3 minutes, then mix it again evenl

  8. Step8:Sift the taro. It's better to put on gloves and press it by hand

  9. Step9:Screened taro paste. Cover with plastic wrap for standb

  10. Step10:Separation of yolk and egg white. Add milk, corn oil, sifted milk powder and low powder to the yolk. Mix wel

  11. Step11:Add sugar to egg white in 3 times and beat until hard foamin

  12. Step12:Take 1 / 3 of the protein and mix it into the cake paste. Stir evenly and add the remaining protein into the cake paste. Stir evenl

  13. Step13:Pour into the baking tray. Preheat the oven to 180 degrees, bake for 15 minutes, and then cool it. Cut into circles with the mould

  14. Step14:Cream with sugar. Beat to 80

  15. Step15:Add 120g taro puree. Mix wel

  16. Step16:Round mold. One layer of cake + one layer of taro mud + one layer of taro mud cream + one layer of cake + one layer of taro mud + one layer of cake + one layer of taro mud crea

  17. Step17:Decorate the top with mashed tar

  18. Step18:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Taro Cake

Chinese food recipes

Taro Cake recipes

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