Chinese Food

Cooking Steps

1. 

   Step1:Chop the front row into small pieces. Rinse and drai

2. 

   Step2:Add a tablespoon of soy sauc

3. 

   Step3:Add a spoonful of cooking win

4. 

   Step4:A tablespoon of oyster sauc

5. 

   Step5:A spoonful of old styl

6. 

   Step6:A spoonful of sugar for freshnes

7. 

   Step7:A proper amount of salt. Don't add too much. It's also salty to chop peppers. Put the seasoning and marinate the ribs for more than half an hour

8. 

   Step8:Cut up the scallion, ginger and garlic. Stir fry in the oil pan to make the flavo

9. 

   Step9:Add 3 tablespoons chopped pepper

10. 

    Step10:Stir fry evenly and let out red oi

11. 

    Step11:Taro peeled and cut into pieces and spread them on the bottom of the bow

12. 

    Step12:Marinated ribs on i

13. 

    Step13:Evenly spread and stir fried chopped peppers on the to

14. 

    Step14:Add enough water to the steamer. Put cold water on the steamer. Turn the water to medium low heat and steam for an hour

15. 

    Step15:Steamed. Some soup will come out. The back bowl is steamed spareribs with spicy black bean sauce made for children. Let's make a pot together

16. 

    Step16:It's hot. It's spitting. Let's move.