Cooking Steps

1. 

   Step1:First, pour the glutinous rice flour into the high volume. Pour in the right amount of water. Stir evenly with the egg puff. Mix it into a thick and suitable powder for standby.

2. 

   Step2:Cut the streaky pork into slices. Dice the sausages. Soak the shrimps in boiling water and scoop them up. Pat the garlic to coat them.

3. 

   Step3:Put the minced pork in the pot and stir fry with a little peanut oil. When the minced pork is fried with a little oil, stir fry the sausages and shrimps together. Then put the garlic granules. Then stir in the taro and stir fry for a minute or two and put some salt and five spice powder. Stir evenly. Put the above ingredients in the powder and mix well.

4. 

   Step4:Pour some water into the pot. Pour the mixed powder into a large stainless steel plate and steam for about 45 minutes. Turn off the heat.