Chinese Food

Cooking Steps

1. 

   Step1:Taro peeled, washed and steamed.

2. 

   Step2:When it's hot, press it into a fine mud with a spoon. I like sweets. I can add some suga

3. 

   Step3:One egg breaks up.

4. 

   Step4:Brush a little oil in the non stick pot. Lower the heat. Pour in the egg mixture. Try to make it as neat as possible. Knead the taro paste into a strip about the width of the egg mixture and put it on the edge of one end.

5. 

   Step5:Roll up slowly. Roll up neatly with chopsticks.

6. 

   Step6:Down at the interface.

7. 

   Step7:Plastic bag with hand. Cut a centimeter thick piece.

8. 

   Step8:Swing the plate.