Chinese Food
Steamed taro with minced meat
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Eat hot. Master who can eat. The fat smell of minced meat is wrapped in the thick taro gum. The texture of the thick and sticky sand powder with soft and sticky teeth is enough to lift your appetite. When you cool it, it's almost like eating salty ice cream. It's full of fun.
Cooking ingredients
Cooking Steps
Step1:Taro peeled and cut into strips. Sprinkle a little salt and mix well.
Step2:Heat up the oil in the wok. Stir in the minced green onion, ginger, millet and pepper. Stir in the minced pork until the color changes.
Step3:Add 1 tablespoon cooking wine, 1 tablespoon raw soy sauce, 1 tablespoon old soy sauce, 1 tablespoon oyster sauce, 2 grams white pepper and 2 grams pepper. Stir well.
Step4:Spread the fried minced meat on the taro.
Step5:Put it into the steamer and steam in the original gas mode for 1520 minutes. It can also be steamed in boiling water for 15 minutes.
Step6:Take it out and decorate it with small scallions.
Cooking tips:There are skills in making delicious dishes.
