Cooking Steps

1. 

   Step1:Prepare ingredients - prepare soup one night in advance. Mix 45g flour with 75g boiled water and cool evenly. Cover with plastic film and refrigerate overnight (at least 2 hours

2. 

   Step2:Dough - mix ingredients other than water and milk. Don't put salt and yeast together

3. 

   Step3:Add milk and water. Stir in claws clockwis

4. 

   Step4:Then I will test my strength Beat and knead until the gluten is formed. The surface is smooth. Add coconut oil or butter and knead until it is completely absorbed. Then knead until the dough is stretched out of the fil

5. 

   Step5:Dough cover wrap wake up for 1 hou

6. 

   Step6:Divide into 60g dough. Keep waking for 30 minute

7. 

   Step7:Steamed taro and mashed. Add white bean sand and cream and stir evenly. In this way, the sweetness and smoothness can be adjusted according to the taste

8. 

   Step8:One filling of 4050g is rolled into a ball. The dough is flattened, wrapped around the filling, pinched tightly, and the mouth is facing dow

9. 

   Step9:One more hour for the wrapped doug

10. 

    Step10:A kind of surface layer brush egg liquid. Sprinkle black sesam

11. 

    Step11:Put white sesame on the surface. Press a baking tray on it when bakin

12. 

    Step12:Preheat the oven to 185 degrees. Bake for 10 minutes in the middle range. Take out and bake for 2 minutes on the top layer