Cooking Steps

1. 

   Step1:First, peel the taro you bought. You can steam it or boil it. But you have to cut it into small pieces. I cooked it with.

2. 

   Step2:You can use the lid when cooking. Leave a small slit. The water won't come out. When cooking, you can cut the green pepper, red pepper and garlic in advance.

3. 

   Step3:I'll watch it myself when I cook it. If I poke it with chopsticks, it will be cooked.

4. 

   Step4:Heat the oil in the pot. Stir fry the green pepper, red pepper and garlic

5. 

   Step5:Put some salt in the end, and then you can put it on the plate