Chinese Food
Braised taro with Scallion
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The season to eat taro. Its softness makes people feel steadfast. I bought a taro by the side of the road when I went home. I decided to try the texture with scallion. So we decided to bring some stewed pork with us.
Cooking ingredients
Cooking Steps
Step1:Cut taro into pieces. It can be bigger.
Step2:Pepper is fragrant. Remove it.
Step3:Green onions are fragrant. Remove them.
Step4:Stir fried taro. Add some soy sauce.
Step5:Some oyster sauce.
Step6:Boil the horizontal taro.
Step7:Sprinkle salt flowers, vinegar and sesame oil beside the pot to improve the fragrance. Start the pot.
Cooking tips:Just a little vinegar and sesame oil beside the salt flower pot before you start. There are skills in making delicious dishes.
