Cooking Steps

1. 

   Step1:Wash and slice pork. Fat and thin streaky pork. It can provide rich oil and taste.

2. 

   Step2:Wash and peel the carrots. I bought fruit and carrot this time. It tastes crispy and sweet. It can also be changed into potatoes, mushrooms, or chopped green vegetables. No problem. Different combinations can provide different taste and nutrition for this dish.

3. 

   Step3:Slice.

4. 

   Step4:Taro wash and peel. Taro and yam are the same. They don't like to be cut. Oxalic acid in taro juice can make skin red and itchy when contacted. At this time, you can pour some vinegar into your hands. Rub it and then peel it. Taro won't hurt you.

5. 

   Step5:Cut into small pieces.

6. 

   Step6:Cut the scallion. Do the embellishment later.

7. 

   Step7:No oil. Put the streaky pork into the pan. The thick fat of streaky pork will be released when it is heated. It will be too greasy if it is added with oil.

8. 

   Step8:Fry until the streaky pork is oily. If you don't use a non stick pot, you can add a little vegetable oil as the leading oil.

9. 

   Step9:Fry until golden brown on both sides. Pour in carrots and taro. Stir fry for about 3 minutes.

10. 

    Step10:Add some soy sauce and color. Season with a little salt. Stir well and serve.

11. 

    Step11:Pour the washed rice into the rice cooker.

12. 

    Step12:Add the fried taro and carrot. Add some water. The water for cooking doesn't need to be added because the ingredients are increased. The amount of water is the same as that for cooking. If you like soft waxy food, you can add a little more water.

13. 

    Step13:Press the cook button. Next, just wait for the rice to be cooked.

14. 

    Step14:Uncover the pot. Sprinkle some green onion. Mix well.

15. 

    Step15:Don't you want to come? ~~