Cooking Steps

1. 

   Step1:Steam the taro in a pressure cooker for 10 minutes. Peel off the taro skin. Then you won't get itchy because of the fresh juice of taro.

2. 

   Step2:Skinned taro.

3. 

   Step3:Dice the meat. Heat the oil and put in some ginger and star anise. Stir fry the meat. It's better to give some cooking wine.

4. 

   Step4:Steam the meat in a pressure cooker for 5min. The meat will be better.

5. 

   Step5:Ok。 Now you can put the meat and taro into the pot and boil it with water. Then add some salt. Finally add some pepper and chicken essence and some seasoning powder like Nande. Get out of the pot.

6. 

   Step6:It's delicious. Taro is also very powder. The pressure cooker saves a lot of time.