Step1:First, hang taro on the skin and wash it.
Step2:Then. Cut. Feel free. According to personal preferenc
Step3:Then. Pour the oil into the pot. Stir fry the taro. Pour in some water.
Step4:Finally, simmer for about 10 minutes. Add salt, pickles, and chillies, and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.