Chinese Food

Cooking Steps

1. 

   Step1:First, hang taro on the skin and wash it.

2. 

   Step2:Then. Cut. Feel free. According to personal preferenc

3. 

   Step3:Then. Pour the oil into the pot. Stir fry the taro. Pour in some water.

4. 

   Step4:Finally, simmer for about 10 minutes. Add salt, pickles, and chillies, and you will be out of the pot.