Chinese Food
Turning taro (100% success)
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Every time I go out to eat, I will turn over the taro. The price is not cheap. Do it yourself. Enjoy it.
Cooking ingredients
Cooking Steps
Step1:Prepare taro, sugar, water and oil for use.
Step2:Peel the taro and cut it into small rectangles.
Step3:Dip taro in oil. Fry until golden. Remove and set aside.
Step4:Add water and sugar. Cook the sugar over low heat until there are big bubbles.
Step5:Pour in the fried taro. Stir evenly. Keep turning the sand away from the fire
Step6:Turning sand successfull
Cooking tips:There are skills in making delicious dishes.
