Chinese Food
Fried Taro Cake
(190230 views)Cooking ingredients
Cooking Steps
Step1:Soak the peanuts in warm water for 1 hour in advance. Wash the shrimps. Dice the sausages. Cut the scallions into flower
Step2:Taro peeled and diced
Step3:Put the sticky rice flour into the big bowl
Step4:Add water and stir to make a powder paste (add water a little bit. If the powder is too thin, it is difficult to form
Step5:In a hot oil pan, stir fry the scallion and shrimp to make it fragrant
Step6:Add sausages. Fry until the sausages are transparent
Step7:Stir fry with tar
Step8:Stir fry until taro sticks to the pot. Season with salt (proper salt, because sausages and shrimps are salty)
Step9:Turn down the heat. Pour the powder into the pot. Stir the powder and the material evenly
Step10:Shovel all the material into a large oiled plate
Step11:After boiling the water in the pot, steam it in high heat for 20 minutes. After turning off the heat, sprinkle it with scallion and steam it for 5 minutes. Insert it with toothpick and pull it out very dry. It's proved that it's cooked. Otherwise, steam it until it's cooked. (the firepower of each stove is different. The thickness of the cake is different. The time required is also different
Step12:When it's cool, you can cut it into pieces
Cooking tips:1 - you can match the ingredients as you like. You can put mushrooms, pork, horseshoes and so on. But I think bacon or sausage are the most fragrant; 2 - you can mix the ingredients with the powder directly and steam them in the pot. But the fried taste is better; 3 - the plate used to steam taro cake should be as deep as possible. Steam the cake to be thick. It's easy to slice when cutting. I can't find the right plate this time. I used a large copper plate. The material is not enough. So taro cake is thin. It's not easy to slice. 4. You can boil the taro, press it into the taro mud and mix it with the flour. But I prefer the taste of the taro cut into grains. 5. Taro can be changed into radish. Cut radish into shreds. In the same way, it can be steamed into radish cake. It's also delicious. There are skills in making delicious dishes.
