Chinese Food
Taro in black bean sauce
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Cooking ingredients
Cooking Steps
Step1:Taro peeled and sliced. Ginger and garlic chopped and scallion spar
Step2:Heat the oil in a hot pot. Stir fry the ginger and garlic until fragrant. Pour down the taro and stir fry until golden. Add a spoon of sauce and a proper amount of sugar and stir well.
Step3:Add water to the taro. Pour in some soy sauce. Cover the pot and simmer for 20 minutes.
Step4:Sprinkle with Scallion according to your preference.
Cooking tips:Attention. Taro absorbs water. Water must be added before taro. Second, the family elders said that cooking taro without removing the pot cover halfway would cause itching. There are skills in making delicious dishes.
