Chinese Food
Taro
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It was originally a restaurant dish. But it was delicious.
Cooking ingredients
Cooking Steps
Step1:Steam taro in the pot until it can be pierced with chopsticks. Don't be too sof
Step2:Peeled and sliced. About 5mm. Mix the eggs and mix well with Tar
Step3:Add less oil to the frying pan. Put in taro. Fry until it's dry, and then sprinkle sugar in the pan.
Cooking tips:It's OK to stick sugar or add salt. It's good to cook.
