Chinese Food
Braised meat with Taro
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Cooking ingredients
Cooking Steps
Step1:Wash and slice taro (taro is easy to ripen. Don't cut it too thin). Put it into a casserole alternately with pork slices of five flowers. I use cooked pork and pork.
Step2:Mix all seasonings with water. Pour into the casserole. Let the taro and meat be evenly drenched with sauce.
Step3:Steam on medium heat for about half an hour. You can enjoy it
Cooking tips:There are skills in making delicious dishes.
