Chinese Food
Taro pork balls with glutinous inside and outside (original)
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Taro is rich in carbohydrates, especially in starch. It is rich in B vitamins, vitamin C, protein, potassium, phosphorus, calcium and other mineral elements. In addition, taro also contains fluorine which is very important to teeth. Taro not only has a soft taste and rich nutrition, but also has the functions of strengthening body, detoxifying and preventing cancer, cleaning teeth and preventing caries, etc. it can be used as food, relieving hunger, improving malnutrition and weak resistance.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Taro wash and scrape. I'm a little mince left in the fridge.
Step2:Cut taro into thin slices and put them in a pot for later use.
Step3:Put it in the pot. Cool the pot with cold water. Heat it up and turn it to a low heat to steam for 15 minutes.
Step4:Mash the steamed taro.
Step5:Chopped shallots and scallions. Chopped ginger.
Step6:Put the meat, onion and ginger in the taro.
Step7:Knock in the egg. Add salt. Mix well.
Step8:Grab and mix the stuffing evenly.
Step9:As shown in the figure, they are rubbed into ball shapes. I wear a ball that I rub with disposable gloves. It's sticky without gloves.
Step10:Heat the oil in the hot pot to 80% of the heat. Put in the rubbed balls and start frying. Fry over medium and low heat. Fry until golden brown and remove the oil control.
Step11:Fried meatballs. Crispy outside and tender inside. Delicious.
Step12:Take a picture. hey.
Step13:Another one. Is there any temptation to you.
Step14:Finished product.
Step15:Finished product.
Cooking tips:When you rub the balls, you must wear a disposable glove. Otherwise, it will stick all over your hands. During the explosion, the whole process was a little bit fiery. I must remember that. Don't stir the balls just in the pot. Wait until they are set. There are skills in making delicious dishes.
