Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:The germinated rice is washed and ready for use (mainly for my daughter. Always use the grain germinated rice. Ordinary rice is OK.

3. 

   Step3:Cut taro into small pieces, cut other ingredients into small pieces, chop garlic into small piece

4. 

   Step4:Hot oil in the pot. Add garlic powder. Stir fry to make the fragranc

5. 

   Step5:Add bacon, carrot, taro and mushroo

6. 

   Step6:Stir fry for a minute, then add the freshly washed plumule ric

7. 

   Step7:Add some salt or soy sauce. It's very important to continue to stir fry PS fried rice. It's raw rice. Raw rice. Raw rice. Stir fry rice for a while. It's easy to dry in China. You can add some water. Stir fry out the flavor of rice PS - there is no need for taro to be cooked here. It will be stewed later. So just stir it to produce fragranc

8. 

   Step8:Put all the newly fried vegetables and rice into the rice cooker. Add water. You can choose firewood rice or stewed rice mode before cooking and ric

9. 

   Step9:When you are out of the pot, you will be smelled and stirred for a while to eat

10. 

    Step10:Invincible delicious. Taro super soft glutinous. No need to fry any side dishes at all. Eat directly...