Chinese Food
Taro Sago
(80756 views)
I only eat fruit sago every time. This time, I want to taste it. With taro, it tastes good. It's sweet and not greasy. If I want to eat more flavor, I can change the fresh milk into coconut milk. But it's not recommended to eat more coconut milk (afraid of high cholesterol). It's good to use the same fresh milk. You can measure it by yourself
Cooking ingredients
Cooking Steps
Step1:Boil the boiled water 4 times as much as the amount of sago rice (at least, out of the portion), boil the sago rice for 5 minute
Step2:Cover the pot and bake for about 10 minutes until the sago becomes transparen
Step3:Drain, rinse with boiling water until cool, drai
Step4:Cut taro into small grain
Step5:Boil in boiling water, boil taro seeds for 15 minute
Step6:Cover the pot and bake for 10 minutes until sof
Step7:Stew taro in hot pot and season with suga
Step8:Add fresh milk and sago, roll it u
Cooking tips:· because the cooking time of sago and taro is different, they must be boiled separately to ensure that taro is soft enough and sago is strong enough. The baking method must be used to cook sago so as to keep its Q.. The cooking taro must also be baked, otherwise the taro will be cooked rotten, not hot enough and soft enough. The frozen food taste is better. There are skills to make delicious dishes.
