Cooking Steps

1. 

   Step1:Cut 200 grams of taro into small pieces. Wash and peel a small purple potato. Steam it in the pot. Use chopsticks to easily pierce it and steam it.

2. 

   Step2:Mash the purple potato and Taro with a rolling pin. Put them into condensed milk or sugar.

3. 

   Step3:Put on disposable gloves. Knead the taro filling evenly.

4. 

   Step4:Prepare two eggs. Beat them into liquid. Use it to brush the surface. Prepare some coconut and some toast.

5. 

   Step5:Take the four sides of the toast slice and roll it into thin slices with a rolling pin.

6. 

   Step6:Taro stuffing should be spread evenly on toast. Leave it on both sides.

7. 

   Step7:Roll each toast roll. Cut a knife in the middle and lay it on the baking pan. Brush the toast with olive oil first, so as to avoid the split of the toast skin when baking.

8. 

   Step8:Finally, brush on the layer of egg liquid. Sprinkle some coconut on the surface.

9. 

   Step9:Preheat the oven at 180 ℃ for 8 minutes. Bake the pan in the middle layer for 1520 minutes. Color the surface until golden.

10. 

    Step10:There's another way to make taro roll. It's fried in small oil after wrapping the egg liquid. The taste will be crisper, but the oil content is relatively large. So I used the baking method.