The steamed spare ribs with taro and chili are welcome to watch my official account of WeChat, the little feather private chef. There are more simple and delicious recipes waiting for you.
Step1:Wash taro and cut into piece
Step2:Add sugar, salt, oyster sauce, soy sauce and cooking wine to the ribs. Mix well and marinate for half an hour.
Step3:Heat the oil in the wok. Stir in the onion, ginger and garlic. Add 3 tablespoons of chopped pepper and stir well.
Step4:Take a larger container and put it into the cut taro. Then code the ribs. Finally, spread the chopped peppers evenly.
Step5:Put in the steamer. Steam for 30 minutes after boiling. Sprinkle the scallion in the pot and decorate it.
Cooking tips:There are skills in making delicious dishes.