Chinese Food

Cooking Steps

1. 

   Step1:Ingredients - taro.

2. 

   Step2:Clean and cut the skin for standby.

3. 

   Step3:The boiling water is good enough to be picked up for use.

4. 

   Step4:Add water to make the meal.

5. 

   Step5:Put in the shredded meat.

6. 

   Step6:Mix the seasoned wine with the raw sauce. Ten minutes.

7. 

   Step7:Add a spoonful of oil.

8. 

   Step8:Mix well for ten minutes.

9. 

   Step9:A handful of garlic.

10. 

    Step10:Clean the cut.

11. 

    Step11:A small amount of red pepper. Green onion for use.

12. 

    Step12:Pour the hot oil into the chili.

13. 

    Step13:Then stir fry the taro.

14. 

    Step14:Stir fry the garlic and add a little salt.

15. 

    Step15:Ready to use.

16. 

    Step16:Stir fry the meat in the oil pan to change its color.

17. 

    Step17:Pour in the 15 stir fried dishes just now, add a small amount of soy sauce and stir fry slightly, then put them on the plate.