Stir fried shredded pork with Taro

taro in Lipu:8 shredded meat:8 garlic:8 meal:8 cooking wine:8 raw:8 oil:8 chili:8 scallion:8 https://cp1.douguo.com/upload/caiku/8/7/a/yuan_870afb0c41efc722073ab6c0d61968ea.png

Stir fried shredded pork with Taro

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Stir fried shredded pork with Taro

Cooking Steps

  1. Step1:Ingredients - taro.

  2. Step2:Clean and cut the skin for standby.

  3. Step3:The boiling water is good enough to be picked up for use.

  4. Step4:Add water to make the meal.

  5. Step5:Put in the shredded meat.

  6. Step6:Mix the seasoned wine with the raw sauce. Ten minutes.

  7. Step7:Add a spoonful of oil.

  8. Step8:Mix well for ten minutes.

  9. Step9:A handful of garlic.

  10. Step10:Clean the cut.

  11. Step11:A small amount of red pepper. Green onion for use.

  12. Step12:Pour the hot oil into the chili.

  13. Step13:Then stir fry the taro.

  14. Step14:Stir fry the garlic and add a little salt.

  15. Step15:Ready to use.

  16. Step16:Stir fry the meat in the oil pan to change its color.

  17. Step17:Pour in the 15 stir fried dishes just now, add a small amount of soy sauce and stir fry slightly, then put them on the plate.

Cooking tips:There are skills in making delicious dishes.

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How to cook Stir fried shredded pork with Taro

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Stir fried shredded pork with Taro recipes

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