Chinese Food
Cantonese taro cake
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Taro cake is a traditional pastry snack in Guangdong. It is a must order delicacy in many teahouses. With taro as the main ingredient, it is mixed with glutinous rice flour, egg skin, shrimp, sausage or bacon. The flavor of cured meat and taro is combined together. It's fragrant and delicious. It's unique in flavor. It's not boring to eat. The way I shared this taro cake today is changed by combining the characteristics of my hometown. It may be slightly different from that of other places, but no matter how I do it, delicious is the last word. Do it and share it with your family. -
Cooking ingredients
Cooking Steps
Step1:400g taro, 450g glutinous rice flour, 1100ml water, 1 egg, 200g streaky pork, 80g shrimp, 1 sausage, 3tsp five flavor powder, 2tsp raw soy sauce, 1tsp salt, 1tsp white sugar, 1tsp garlic, proper amount of cooked white sesam
Step2:Peel the taro first, then cut it into pieces. Don't cut it too small. Cut it into squares about one thumb thick. Rinse it and dry it for use
Step3:Chop the streaky pork, put in the five spice powder, mix the raw soy sauce and sugar, marinate for 20 minutes. When marinating the streaky pork, wash the shrimps and drain the water, then chop them. Tear off the film on the surface of the sausage, and then chop them
Step4:Put a proper amount of oil in the pot, add garlic and stir fry until fragrant, then stir fry pork and pork until white
Step5:Turn the streaky pork aside. Stir in the dried shrimps and sausages, stir fry. Dry the water vapor of the shrimps as much as possible. Stir until the sausages become transparent and the oil comes out. Then turn the streaky pork down and stir evenly with the dried shrimps and sausages
Step6:Pour in taro and stir fry for 2-3 minutes. Smell the aroma of taro
Step7:Mix glutinous rice flour and 1100ml water evenl
Step8:Pour the fried taro into the sticky rice flour water and stir. Pour in half of the sesame seeds and stir evenly. Stick a little powder with your fingers and try. Adjust the saltiness. If it's not salty enough, add some salt
Step9:Next, we need to turn the sticky rice flour water into raw cooked flour. Boil a pot of water. Put the plate on it. Keep stirring until the sticky rice flour water becomes paste. Keep stirring to prevent caking
Step10:After mixing, pour all the materials into the steaming pan. Boil the water and steam in high heat for 40 minutes
Step11:Sprinkle with white sesame and scallion. Sprinkle with egg shreds. Cover and steam for 1 minute. It's very soft when it's first steamed. Take off after it's cool.
Step12:Cut it into pieces and put it on a plate. You can eat it
Cooking tips:1. Those who are not afraid of going on fire can also be dried and then fried. That's more delicious. 2. What is sticky rice noodles? Sticky rice noodles are big rice noodles. They are usually sold in supermarkets. If you don't, you can buy them online. 3. When mixing the taro paste, the water consumption will be increased or decreased according to the water absorption of rice flour. When the paste is adjusted to a thick consistency, it can flow slightly. The steamed taro cake should be cooled before it is cut. 4. The way to make shredded eggs is to break up the eggs and fry them into thin eggshells, then cut them into shreds; there are skills in making delicious dishes.
