Cooking Steps

1. 

   Step1:Put the taro in the pressure cooker and cook it well. Be sure to put some salt in it. Because when you fry it in the back, you don't put salt in i

2. 

   Step2:Oil. Onion. Ginge

3. 

   Step3:When the fragrance is fried, taro can be put awa

4. 

   Step4:Stir fry until the skin is a little bit burnt. You can put in a little white sugar, old soy sauce and raw soy sauce. Don't put salt in it. Put it in the pressure cooker when cooking. It will taste more even

5. 

   Step5:Put some MSG or chicken essence in the end. Put green onion and you will be out of the pot