Chinese Food
Taro Cake
(78667 views)
Cooking ingredients
Cooking Steps
Step1:Stir the rice flour with 1QT water first. Add oil to the pot and stir fry the taro shreds. Stir in Wuwei and Wuxiang powder. Add 1QT hot water to the pot and stir until the taro shreds are almost cooked. Turn off the heat and pour half of the rice flour into the pot and stir well. Pour into the container and steam for 30 minutes.
Cooking tips:There are skills in making delicious dishes.
