Cooking Steps

1. 

   Step1:Put the streaky pork into the pot in cold water and boil it with cooking wine until the meat skin can be inserted with chopsticks, the hole can be inserted on the meat skin with toothpick and the water content can be controlle

2. 

   Step2:Slice taro and fry until golden brown, remove for later us

3. 

   Step3:Control the dried meat, fry in hot oil, be careful of splashing oi

4. 

   Step4:It is recommended to fry the artifact, cover the oil pan with this kind of net, and there will be no oil splashing at all

5. 

   Step5:Marinate the fried meat in pork sou

6. 

   Step6:Mix the sauce, oyster sauce, abalone sauce, sugar, tofu milk, salt (according to your preference), slice the meat and dip it in the sauc

7. 

   Step7:Size taro and meat slices in a bowl and steam for an hou

8. 

   Step8:Take it out and put it on the plate. It's finished