Cooking Steps

1. 

   Step1:Wash taro and peel it. Use a wire planer to make thick and thin tar

2. 

   Step2:Cut the sausage and dried shrimps into pieces for later us

3. 

   Step3:Mix sausages, dried shrimps, rice flour, chicken essence, salt and pepper together. Add water a little more. Don't add water once. Otherwise, it's too thin. It's better to be thick

4. 

   Step4:Mix for about 10 minutes. Taro silk is sticky. Add onion and mix again

5. 

   Step5:I used an 8-inch cake mould. Brush a layer of oil in the mould. Put it into the mould for 1 / 3 of the time. Use the back of the spoon to press the taro silk. It's more compact after steaming

6. 

   Step6:Add more water to the pot. Put the taro silk into the steaming rack. Steam over high heat for 10 minutes. Turn to medium heat and continue to steam for 20 minutes

7. 

   Step7:It's wet when it's steamed. It's dry when it's cool. It's edible

8. 

   Step8:It can also be fried. Heat the pan and drain the oil. Fry over low heat until both sides are golden

9. 

   Step9:You can dip it in sweet and spicy sauce. It's really delicious

10. 

    Step10:Finished product drawin