Chinese Food
Taro Cake
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Taro cake is one of Yangjiang people's favorite pastries. It has a strong fragrance and a unique flavor. Its popularity is even no less than that of pig intestines. Taro cake. I believe you have eaten it. Maybe it was made by mom and grandma. Maybe it was bought from outside. But. Can eat does not mean can do. This time
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Taro washed and dice
Step3:Shrimp, barbecue, sausage diced To be use
Step4:Chopped garlic and onio
Step5:Saute the garlic with vegetable oil. Wait until the garlic is golden. Saute the taro first. Then saute the sausages and shrimps for 4 minutes. Turn off the heat.
Step6:Mix rice flour with 1000ml of water. Put it evenly on the stove and stir while hot water. Turn off the fire when there is adhesive at the bottom of the pot. Then use the eggbeater to sift. Stir to make a past
Step7:Put all the ingredients together, mix well, seaso
Step8:Steam sauna at the bottom. About 50 minute
Step9:Sprinkle sesame seeds and shallot powder. Cool for half an hour, then eat.
Step10:Delicious breakfas
Cooking tips:There are skills in making delicious dishes.
