Cooking Steps

1. 

   Step1:Steam taro in a pot for about 15 minute

2. 

   Step2:Mashed into mud and condensed mil

3. 

   Step3:Put it on the cake and smooth i

4. 

   Step4:Smooth taro past

5. 

   Step5:Put another hand on the cak

6. 

   Step6:Sprinkle some ripe black sesame seed

7. 

   Step7:Heat and sprinkle some cooked black sesame seeds on flat botto

8. 

   Step8:Pan fry until golden on both side

9. 

   Step9:Cut into four or six small part

10. 

    Step10:Eat while it's hot. It's Crispy on the outside. It's fragrant with taro on the inside.