Cooking Steps

1. 

   Step1:Wash taro, peel, cut into pieces and fry in hot oil.

2. 

   Step2:Blanch the vegetables in boiling water and serve for later use.

3. 

   Step3:Wash the spareribs, add soy sauce, starch and sugar and marinate for a while.

4. 

   Step4:Fry the ribs in the oil pan until the skin is golden. Remove and drain.

5. 

   Step5:Another oil pot. Stir fried onion and garlic.

6. 

   Step6:Pour in taro ribs and stir fry well.

7. 

   Step7:Add soy sauce, salt and sugar. Pour in some water and bring to a boil. Turn the heat to simmer until the soup is slightly dried.

8. 

   Step8:Stir fry the vegetables.

9. 

   Step9:Done.