Chinese Food
Braised taro with sugar
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Welcome to my official account, Iv, sugar and stew taro, two old sweets in Chaoshan. Every festival, party, red and white will happen. It is the anti taro, the taro and the two taro are all used with more sugar. Today, I will introduce this simple version of braised taro with sugar. It also needs more sugar. Too little sugar makes it taste completely different.
Cooking ingredients
Cooking Steps
Step1:Taro peeled. Cut into pieces.
Step2:Put the taro in the pot. Add sugar, lard and 1 / 3 of the taro water.
Step3:Select the steam fish function of the pressure cooker. Set the taste as chewy. Start the pressure cooker.
Step4:It's opened after exhausting. At this time, there is no excess water. Taro is hung with a thick layer of syrup. It's delicious.
Step5:Write production step
Cooking tips:1. Never put more water and less sugar. Otherwise, it's the taste of taro sugar water. 2. The steamed fish function is used here. There are skills in making delicious dishes.
