Chinese Food

Cooking Steps

1. 

   Step1:This one has no taro It's just a stick eater

2. 

   Step2:Remove the skin Cut in thick places No gloves, no itching Another kind of taro will itch It doesn't matter if your hands itch Just bake it over the fir

3. 

   Step3:Stir and marinate lean meat for half an hour with oleate starc

4. 

   Step4:Zhuo wate

5. 

   Step5:Fishing for standb

6. 

   Step6:If you stir fry meat in an iron pot like me It doesn't matter if there is water under the cold oil in the cold pot In this way, it can be heated evenly without touching the pot Add some water to cooked meat Keep some grav

7. 

   Step7:Cut the ginger, scallion and garlic wel

8. 

   Step8:Ginger, scallion, garlic Hot oil explosio

9. 

   Step9:Stir fr

10. 

    Step10:Add salt, soy sauce, meat and scallion, stir fry evenly, and then you can get out of the pot Soy sauce is very important It's not delicious without soy sauc

11. 

    Step11:Cheerleading Open to eat Home cooked dishes that don't sell well