Cooking Steps

1. 

   Step1:▲ cut the taro into diamond pieces for standby.

2. 

   Step2:▲ heat the oil pan. It's about 150 degrees. Put a taro and there are many small bubbles around it.

3. 

   Step3:▲ keep the fire low. Put the taro in and fry it slowly. The first time is to fry the taro well. So keep the fire low.

4. 

   Step4:▲ fry until chopsticks can be easily penetrated. It's fried. It's ready to be fished out.

5. 

   Step5:▲ turn on the fire. Heat the oil temperature to about 180 degrees. If taro is put down, there will be big bubbles. This time it's fried taro.

6. 

   Step6:▲ it's about tens of seconds. When you see taro turning into a beautiful golden color, you can pull it out. Oil control is ready for use.

7. 

   Step7:▲ prepare the plate to put the taro in advance. Coat it with oil, so that the taro will not stick to the plate.

8. 

   Step8:▲ pour the oil into the frying pan. You can put the sugar in without waiting for the oil to heat. The best use is soft white sugar. The ratio of oil and sugar is about 1-6.

9. 

   Step9:▲ keep the heat medium and low. Stir the sugar a little after pouring in. Let the sugar cover the bottom of the pot. It will melt quickly.

10. 

    Step10:▲ when the sugar melts, you should pay attention to it at any time. When the syrup turns amber, you should put the taro in it. The change time is very short. Don't ignore it.

11. 

    Step11:▲ put in the taro and stir fry it quickly. Let the taro be evenly coated with syrup. You can get out of the pot. It's easy to pull out a long silk after a little air drying.

12. 

    Step12:▲ put the taro in. Stir fry it quickly. Let the taro be evenly coated with syrup. You can get out of the pot. It's easy to pull out a long silk after a little air drying.

13. 

    Step13:▲ when the sugar is cold, you can take it off and put it on the taro to decorate it.

14. 

    Step14:▲ please take a picture for me when you are finished. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I will choose the works of stick to give me a small gift.