Chinese Food
Sausages with Taro
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Cooking ingredients
Cooking Steps
Step1:Sliced tar
Step2:Sliced sausag
Step3:Hot oil in hot pot, sausages in hot oil to coo
Step4:Mix all seasonings and sausages into taro shreds and mix wel
Step5:Brush the inner wall of the utensil with oil. Put in taro silk and lay it well
Step6:Side vie
Step7:Steam for 10 minutes after boilin
Step8:Steamed picture
Step9:Cut into your favorite shape after coolin
Step10:Pan fry the taro in oil. Fry the taro in four sides until golden brown
Step11:I like the golden color
Step12:Finished produc
Step13:Finished produc
Step14:Finished produc
Step15:Finished produc
Cooking tips:1. The amount of raw meal. It's like our daily fried things. Put a little more to wrap up the taro silk and lock the moisture. 2. put less salt. After all, the sausage is salty. 3. Remember to oil the utensils. It's not difficult to demould them. There are skills in making delicious dishes.
