I want to lick the delicious dishes. Braised duck with mushroom and taro recipe-Chinese Food-best chinese food recipes-cooking food

I want to lick the delicious dishes. Braised duck with mushroom and taro

(105139 views)

At this time, taro is the most delicious. I remember that when I was a child, my family planted red bud taro every year, which is Lipu Taro. A pot of rice with glutinous rice and taro will be cooked in the summer heat. Firewood, iron pot and cooked rice will not be too fragrant ~ a layer of crispy pot will also be made Hua Hua ~ ~ saliva left for a while ~ make sure to eat some other day. Let's make a stewed duck today~~

Cooking ingredients

duck:half

mushroom:moderate amount

ginger slices:moderate amount

shallot head:two

garlic cloves:5

oyster sauce:1 tablespoon

raw:spoon

salt:moderate amount

sugar (for curing mushrooms:1 teaspoon

Cooking Steps

Step1:Cut the duck into pieces. Soak mushrooms in warm water. Slice ginger, pat garlic flat, chop shallots.

Step2:Stir fry ginger, garlic and onion.

Step3:A little yellow is OK.

Step4:Add duck and stir fry.

Step5:Cut the mushroom well. Marinate with a little sugar.

Step6:Taro peeled. Cut into large pieces.

Step7:Add taro, oyster sauce, salt and stir well.

Step8:Add water that has almost finished the meat and marinated mushrooms. Cover and simmer for half an hour. If there is still a lot of juice. You can collect the juice in a big fire. When cooking, it depends on whether the duck is old or tender. Adjust the time properly.