Chinese Food
Steamed taro with preserved meat
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Cooking ingredients
Cooking Steps
Step1:Marinate the pork ribs with seasoning, raw meal and mashed garli
Step2:Cut taro into strips. Slice sausage and put it on taro. Steam in hot water for 810 minutes
Step3:Put the chops in when steaming for five or six minute
Step4:When it's almost ready, remove the onion and put some oil in i
Cooking tips:There are skills in making delicious dishes.
