Chinese Food
Small stewed beaker - soft taro
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Taro is fragrant, waxy and delicious. It is often used to cook vegetables or make desserts. It is suitable for both salty and sweet. The taro made from stewing beaker not only keeps a beautiful small square shape, but also has a special taste of crispy and soft.
Cooking ingredients
Cooking Steps
Step1:Taro peeled and washed, frozen and prepared; butter softened at room temperatur
Step2:Put some boiling water into the beake
Step3:Cover. Shake gently. Preheat for 1 minute. Pour out water
Step4:Put the taro in the hot cu
Step5:Pour in boiling water (out of material) to 8 minutes. Tighten the lid and simmer for 10 minutes. Pour out the hot water
Step6:Pour in boiling water (out of material) again until it is 8 minutes full. Tighten the lid and simmer for 20 minutes. Pour out the hot water
Step7:Start the pot. Pour in 200ml of water. Add sugar and butter and bring to a boil
Step8:Pour into a beake
Step9:Tighten the lid and simmer for 2 hour
Step10:After pressing the vent valve. Release the cove
Step11:After the sugar water is drained, you can enjoy i
Step12:Small stewed beaker - soft tar
Cooking tips:1. Beaker capacity - 500ml. 2. Material weight - 1 person. There are skills in making delicious dishes.
