Chinese Food
Taro Cake
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Taro cake is a traditional pastry snack in Chaoshan, Guangzhou, Yangjiang, Foshan and other places in Guangdong. It is also sold in tea houses in Hong Kong and Macao. There are many kinds of taro, including green taro, signed taro, white taro, nine sided taro, purple taro and so on. The most famous are Gezhou taro, Wutian taro, Hengyang taro and Dongliao taro in Chaoshan area. Taro can be made into more than ten taro dishes, such as anti sand taro, honey soaked taro, taro cake, fish taro and so on. Taro head is one of the products in Chaoshan; it is used to boil pine fish head or grass carp head. Taro flavor and fish flavor complement each other. This is well known in Chaoshan. Some people call taro mud, taro crispy and taro anti sand three unique taro flavor. Taro contains mucin, which can improve the body's resistance. Taro is an alkaline food. It can neutralize the acid substances accumulated in the body, adjust the acid-base balance of the human body, produce the functions of beauty, beauty and black hair, and also can be used to prevent and treat the stomach
Cooking ingredients
Cooking Steps
Cooking tips:If you add some sausages, cabbage, mushrooms and so on, the level of taste will be more rich - there are skills to make delicious dishes.
