Taro Cake recipe-Chinese Food-best chinese food recipes-cooking food

Taro Cake

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This taro cake is recommended by a Baoma. It's said that taro cake is a common breakfast in Guangdong. It's one of the essential snacks in every teahouse. Try it. It's very simple. It's even more delicious after frying. Taro, also known as taro, tastes soft, soft, sweet and glutinous. Its nutritional value is similar to that of potatoes. It does not contain solanine. It is easy to digest without poisoning. It is a good alkaline food.

Cooking ingredients

sticky rice flour:180g

black pepper:moderate amount

five spices:moderate amount

salt:moderate amount

Cooking Steps

Step1:Prepare the required materials. Taro peeled, washed and diced. Sausages diced. Shrimp washed and drained. Chop the garlic.

Step2:Mix 180g glutinous rice flour and 360g clear water in a bowl to make a paste.

Step3:Heat the oil in the pot. Stir fry the garlic until fragrant.

Step4:Add sausages. Stir fry shrimps to make them fragrant.

Step5:Add 1 tablespoon of oil into the wok and put in taro pieces. Stir fry slowly over medium and low heat until the skin is hard.

Step6:Add the sausages and shrimps into the wok and stir well.

Step7:Add the prepared slurry water (stir with spoon again before use to avoid precipitation). Turn off the fire if you stir well.

Step8:Brush the steaming pan with cooking oil.

Step9:Pour the mixed taro paste into the steaming plate and steam for 30 minutes. Judge whether the taro cake is ripe. You can use chopsticks to insert whether it is solid in the middle.