Chinese Food
Fried Taro
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Because in my hometown and my aunt's own taro, I gave us some. I miss my grandma's Taro essence when I was a child, so I made it myself once.
Cooking ingredients
Cooking Steps
Step1:Wash taro and peel i
Step2:Cut into small piece
Step3:Chopped scallio
Step4:Put oil in the pot, stir fry the onion first, then the taro. Stir until the surface is slightly cooked, and then put the salt microcrystalline into the water to boil
Step5:Take it out. Don't look bad. It's delicious.
Cooking tips:It's taro that has skills in making delicious dishes.
