Chinese Food
Taro with chopped peppers
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In addition to fish head with minced peppers, there are many dishes made with minced peppers, such as chicken feet with minced peppers, cabbage with minced peppers, steamed scallops with minced peppers, and of course, taro with minced peppers today.
Cooking ingredients
Cooking Steps
Step1:Wash the taro, steam it to 8 ℃, then peel it.
Step2:Taro after peeling. Remove the black spots and spots (no way. I'm a beauty seeker). Then cut it into pieces.
Step3:Heat the pot. Pour in a little oil. Heat the oil and stir fry with chopped peppers.
Step4:Add some salt, chicken essence, monosodium glutamate and a little sugar into the taro, and then mix well. Then you can steam in the steamer. Steam for about 10 minutes.
Step5:It's OK to put the green onion on the plate.
Cooking tips:There is a layer of mucus on the surface of taro after peeling. It's similar to yam. Some people may be allergic. So you can steam it before peeling. Learn more interesting recipes. Please pay attention to Yue recipes www.yshipu.com There are skills in making delicious dishes.
