Chinese Food
Braised chicken with Taro
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Often eat potato stewed chicken, but rarely eat taro stewed chicken. Its taro rich nutritional value, with the role of enhancing the immune function of the human body. Try braised chicken with taro. It's simple and delicious
Cooking ingredients
Cooking Steps
Step1:Taro peeling. Wash and cut into pieces; chicken leg meat wash and cut into pieces. Put salt. Marinate soy sauce and oil for 10 minute
Step2:In a hot pot, pour in oil. When the oil temperature is 180 degrees, put in taro pieces. Fry them until they are cooked and yellowish. Remove the drained oil and set aside for use; cover the amount of PS oil with taro and fry them
Step3:Pour out the oil that has just been fried into taro, leave a little in the pot, put in the marinated chicken leg, ginger shreds, stir fry until it is eight ripe
Step4:Add the taro just fried. Stir fry
Step5:Add salt, soy sauce, green onion and stir fry them all
Cooking tips:1. When frying taro, the oil should be over the taro; 2. Chicken. It is recommended to use chicken leg meat. It's delicious; there are skills in making delicious dishes.
