Chinese Food
Taro ball
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Taro is rich in nutrition. It contains not only a lot of starch, minerals and vitamins, but also a kind of mucin. It can produce immunoglobulin after being absorbed by human body, which can improve the resistance of the body. However, taro contains hard to digest starch and calcium oxalate crystal, and has small toxicity. So taro is better not to eat raw
Cooking ingredients
Cooking Steps
Step1:Taro peeled and cleane
Step2:Finely filiform with tool
Step3:Minced por
Step4:Diced sausage with ha
Step5:Three ingredients in a bow
Step6:Add cassava, soy sauce, white pepper, sal
Step7:Stir evenl
Step8:Put on disposable gloves. Grab some with your hands and knead it into a circle
Step9:Put tin paper on the steaming tray in advance. Put the taro balls in tur
Step10:Add water to the water tank of the oven. After feeding the food, close the oven door. Select the pure steaming mode. Set the temperature to 110 ℃ and steam for 30 minutes
Step11:Finished product drawin
Cooking tips:The water tank of the oven must be filled with water. Otherwise, the machine can't run, and there are skills for cooking.
